Description

White lupin plants typically have tall, erect stems with clusters of pea-like flowers. The flowers can be white, tinged with pink or blue, depending on the variety. After flowering, the plant produces pods containing seeds, which are harvested for various purposes.

White lupin seeds are rich in protein, fiber, and nutrients, making them a valuable food source for both humans and animals. They can be consumed whole, as sprouts, or ground into flour for use in baking and cooking. White lupin seeds are also used as livestock feed, particularly for poultry and ruminant animals.

In addition to their nutritional value, white lupin plants have the ability to fix atmospheric nitrogen in the soil, making them beneficial for crop rotation and soil fertility improvement. They are often grown as cover crops or green manure in agricultural systems.