Description

Pot marigold is well-known for its bright and cheerful flowers, which range in color from golden yellow to deep orange. The flowers typically have multiple layers of petals and a central disc, giving them a distinctive and attractive appearance. They bloom profusely from spring to fall, adding vibrant color to gardens, containers, and borders.

In addition to its ornamental value, pot marigold has been used for centuries for its medicinal properties. The petals of the flowers contain various compounds with anti-inflammatory, antimicrobial, and wound-healing properties. Calendula creams, ointments, and salves are popular remedies for treating minor skin irritations, cuts, and bruises.

Pot marigold is also edible, and its petals can be used fresh or dried to add color and flavor to salads, soups, and other dishes. The flowers are sometimes brewed into herbal teas and infusions, which are believed to have various health benefits.